How Silica Gel Took over the World
NaOH | 28 points
> Thanks to Brad Avenson for suggesting (facetiously) that we fill our products & packaging with “dry, inert gas,”
This is what we do with crisp packets. Noble gases don't let the crisps go rancid.
robertlagrant | 8 days ago
this is a piece of knowledge I didn't know I needed
freemoney | 12 days ago
This appears to have reached the second-chance pool even though another submission of the same article generated ample discussion a couple days ago.
How Silica Gel Took Over the World - https://news.ycombinator.com/item?id=43550556 - April 2025 (171 comment)